- No. : 656
- Date : 27-09-2020
- Category : Main Dishes
- Level :
- Estimated Duration : 49 Min.
- Persons : 5
1- First we prepare the red sauce
2- We saute the garlic in oil or butter
3- Add tomato paste and stir
4- We add spices and water. Leave to boil for two mins and then add pomegranate molasses and raise To make the liver
5- We saute the vegetables then raise and in the same fryer we saute garlic, ginger, in oil until yellow
6- We add hot pepper then stir then add liver and stir until color changes
7- Add spices and continue to stir but don't take long In the presentation plate
8-We spread bell pepper and on it the liver and some red sauce, white sauce pine nuts and fried bread.