- No. : 377
- Date : 21-02-2018
- Category : Main Dishes
- Level :
- Estimated Duration : 60 Min.
- Persons : 6
1- Soak the chicken in the first topping for 15 minutes
2- Place the chicken in the second topping which is flour mixture then dip it in first topping that has egg again.
3- Last thing dip it in the third topping Korean BOKSMAT
4- Fry the chicken in a Deep fry pan
5- Mix the dipping sauce and serve it along to your chicken as burger sandwiches or tortilla wrap with lettuce, onion and sauce.