- No. : 345
- Date : 16-12-2017
- Category : Main Dishes
- Level :
- Estimated Duration : 60 Min.
- Persons : 6
1- To prepare the meat flavoring, mix the flavoring-ingredients in a food processor to get sort of creamy mixture.
2- Add the flavoring mixture to the meat and give it a good mix to be sure that all the amount of meat has a flavor.
3- Shape the meat in a rounded disk and leave it on a side.
4- In a deep baking tray, spread the onion rings to cover the base of the tray. start laying the vegetables and the meat on the top of the onion as the following order: -
5- put a Potato slice followed by the meat. After that place the tomato slice then the aborigine. 6- Keep doing the same order until you fill up the tray.
7- In a separate bowl, Shake the tomato puree and the rest of the sauce ingredients.
8- add the sauce to the baking tray. Fold the try by foiling paper. bake it in a 200c oven for 35 minutes.