- No. : 344
- Date : 16-12-2017
- Category : Main Dishes - Traditional Diskes
- Level :
- Estimated Duration : 60 Min.
- Persons : 5
1- cut the liver into small pieces and wash it then place it in a drainer to get rid of all the water for 10 min
2- when time is up, Add the seasoning and mix it well with the chopped liver.
3- Heat up the flat pan _ the big pan is better -
4- Add the oil and the liver and mix it while it is on a high flame Until it gets well done cooked.
5- Add the vegetables to the liver and mix it for two minutes then switch the cooker off
6- On the prep table, Divide the bread into two parts and brush it with cheese cream, spread lettuce and liver and wrap it all together.
7- Place it the wrapped liver in a tray and roast it on the flat pan until it gets reddish.