- No. : 308
- Date : 29-10-2017
- Category : Main Dishes - Appetizers - Breakfasts Dishes
- Level :
- Estimated Duration : 30 Min.
- Persons : 6
1- In a serving pan, spread the potatoes.
2- Mix the half amount of the pesto sauce with the eggplants and spread it in the pan.
3- Crumble the falafel and spread it in the pan.
4- Spread the yogurt and tahini sauce, then the toasted bread.
5- Garnish with the rest of pesto sauce and pomegranate.