Ingredients

• 25 falafel patries
• 4 piece eggplant - cut into small pieces and fried
• 4 piece potatoe - cut and roasted in oven
• Arabic bread - cut and toasted in an oven

Pesto sauce

• 4 tbsp. Parsley
• 2 tbsp. Mints
• 2 Spoon almond - or toasted pine
• 4 tbsp. olive oil
• 4 tbsp. lemon juice
• 3 cloves garlic
• pinch of salt
• 1 Chili Pepper

yogurt and tahini sauce

• 2 can yogurt - full cream
• 3 tbsp. tahini
• 3 tbsp. lemon juice
• salt