Eggplant caponata
Caponata is a well-known Italian appetizer
Ingredients
3 eggplants, cut into cubes and fried
How to prepare
-
step 1 Saute the onions and celery
-
step 2
Add the tomatoes and let them marinate
-
step 3
Add the olives, grape juice, sugar, capers, salt and pepper and stir well
-
step 4
Add the fried eggplant and pine nuts, stir them, and serve them with toasted bread spread with cream cheese or labneh