- No. : 706
- Date : 07-09-2021
- Category : Main Dishes
- Level : Average
- Estimated Duration : 60 Min.
- Persons : 6
1-We soak the chicken in the soak mix from 2 hours to an entire night in the fridge then we take it and clean it under a faucet.
2-We remove the back rope and the extra pieces and stab with a knife.
3-Mix the marination and spread it on both sides.
4-Place it in an oven tray
(pour under it 2 cups of rosemary water or leaves depending on taste (we can use this broth for cooking)
5-Place in the oven from bottom at 200 for an hour then we toast from top, we can marinate with the rest of the sauce again before toasting
1- In a pot on the fire we caramelize the onions until it becomes dark brown
2- Then we add the burgel and stir for 2mins
3- Then add the lentil with its water and vermicelli
4- Cummin, salt and boiled water
5- Cover and cook like kabsa until cooked
6- Served with cucumber yogurt salad