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Cinnabon pan treat

Meal Details

  • No. : 631
  • Date : 19-04-2020
  • Category : Dessert
  • Level : Average
  • Estimated Duration : 40 Min.
  • Persons : 6

Ingredients

Topping

  • 1/5 cup sugar - bowder
  • 2 tbsp. cinnamon

Dough

  • 1 cup milk - warm
  • 30 g Butter - melted butter
  • 1/4 cup sugar
  • 1 Egg - in room temperature
  • 1 tbsp. Instant Yeast
  • 1 tsp. salt
  • 3.1/4 cup flour

Caramel

  • 1 Stick Butter
  • 1 cup Brown sugar
  • 1/3 cup Whipping Cream
  • pinch of salt
  • 1/2 cup pecan - crushed

Preparation

1- Add all ingredients to a dough mixer and mix until it's soft as possible

2- Leave until it rises for at least half an hour

3- Place all covering ingredients in a pot and cook for 3mins, raise and leave aside until cool

4- Roll the dough by hand and cut using a wheel cutter, cutting into cubes. Shape the dough into balls with an option of adding Kiri cheese if you’d like

5- Roll it over the covering prepared earlier

6- Pour ⅔ of caramel into the pan and spread pecans all on it, spread the dough and then press 7- on the edges using your fingertips gently. Leave for 15mins, then add the rest of the caramel and place in the oven at 180 degrees for about 17mins

8-Take out and leave for 5mins. Then flip the pan, tap on the top until it all comes down and remove the pan.

Caramel:

Mix together and put on fire until boiling then raise

Bon appetitsmiley

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