1- In a baking tray, assemble the dipped biscuit

2- mix roasted milk, sugar, cream and oil then place it on the top biscuit

3- dip another of the biscuit then place it to the roasted milk mixture

4- in the food processor, mix Condensed milk and kiri cheese then pour it on the top of the biscuit

5- Bake it in 170 c oven until it gets a bit thick

6- Melt the Chocolate with cream then add it to the tray

 7- place it in the fridge for two hours

8- before serving, sprinkle it with grated chocolate

Bon appetit