1- Mix the basbosa ingredients using manual beater the pour them in a cheesecake mold that is already pasted with butter.
2- Bake it in 180 C oven for 20 minutes and roast the surface.
3- To make the cream, mix milk, starch, cardamom and safran and bring it to boil then add condensed milk

4- For decoration, Use nuts and dried fruits whole almond and pistachio.

Bon appetit