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10 Minutes Dough

Meal Details

  • No. : 53
  • Date : 25-12-2015
  • Category : Sandwiches and Pastries - Ramadan Dishes
  • Level : Novice
  • Estimated Duration : 10 Min.
  • Persons : 0

Ingredients

Ingredients

  • 1/3 cup oil
  • cup milk powder
  • 3 tbsp. sugar
  • 1 tsp. salt
  • 2 tbsp. Instant Yeast
  • 3 cup flour - you can add 1 to 2 tbsp. more if needed
  • 1 cup Warm Water

Spinach Stuffing

  • 4 spinach - chopped
  • 1 onion - minced
  • 2 cloves garlic - minced
  • 2 tbsp. olive oil
  • tsp. black pepper
  • tsp. salt
  • 1 tbsp. Somak
  • 1 Lemon - juice

Strained Yogurt Stuffing

  • salt

Pizza Stuffing

  • 2 Tomatoes - minced
  • 1 tbsp.
  • 2 tbsp. olive oil
  • 1 tsp. fresh basil
  • tsp. thyme
  • tsp. Oorgano
  • tsp. salt
  • cup sweet pepper
  • 1 cup Mozzarella cheese
  • cup black olives - or green olives

Cheese Stuffing

  • salt

Thyme & Cream cheese Stuffing

  • salt

Preparation

1- Place all the ingredients in the dough mixer except flour and mix it for seconds, then add half amount of flour, and beat for about 7 minutes and then add the remaining flour until flour disappears.

2- Leave the dough to ferment and start to prepare the stuffing.

3- To prepare stuffed-spinach: heat the pan and add garlic and onion with olive oil until the onion wilts, then add salt, black pepper, spinach, and stir then remove pan from heat; stir in dill, spinach, and feta cheese. After that add sumac and lemon then filter the liquids.

4-Take part from the dough and unroll it then cut it into square shape.

5- The second stuffing is Libnah shaped like boats.

6- The third stuffing is to take part from the dough then unroll it and cut into tringles then stuffed it with cheese shaped like croissant.

7- The fourth stuffing unroll the dough then brush it with cream cheese and Zatar.

8- The last is the normal stuffed- pizza.

9- Place the pies in the pastry tray and butter the dough with eggs and brush sesame and black bean.

10- Bake it for 10 minutes (200 F⁰)

Bon appetit

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