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Al-Margoog ( Popular Saudi Dish )

Meal Details

  • No. : 33
  • Date : 25-12-2015
  • Category : Main Dishes - Traditional Diskes
  • Level : Advanced
  • Estimated Duration : 60 Min.
  • Persons : 8

Ingredients

Ingredients

  • 2 cup Brown Flour
  • 1 cup water
  • pinch of salt
  • ⅓ Kilo Meat with Bones
  • 2 tbsp. oil
  • 1 large onion - chopped
  • 3 Tomatoes - minced
  • 1 tbsp. Tomatoes Sauce
  • 3 Marrow - cut it into 4 pieces
  • 3 carrot - cut it into 4 pieces
  • 1 cup green beans - chopped
  • 1 large eggplant - diced
  • 1 cup pumpkin - diced

Spices

  • 2 stick cinnamon
  • 2 Dried Lime
  • 2 Red Pepper
  • 1 tbsp. Turmeric Powder
  • 1 tsp. mixed spices
  • 1/2 tsp. black pepper
  • 1/2 tsp. cinnamon - powder

Preparation

1- Mix water, salt and flour kneaded by hand until dough. Then cut in the form of small eggs.

2- Brush the surface with oil and cover it and leave it on the side.

3- Stir garlic and onions, then add the meat and spices coarse and fine salt and We turn them over for a period of approximately 3 minutes.

4- Then add the tomato juice. And leave five minutes and then pour the water and let it boil for 30 minutes over medium heat.

5- Manfred each piece of dough to become thin and use a little flour and oil to facilitate the kneading.

6- Add beans and carrots to the amount and then put a circle of dough and leave minutes and then put it in the gravy without flipping.

7- And put other circuit in the same way and then vegetables and finally the rest of the dough.

8- mix even rise a little dough on the bottom to the top as cooking and then cover the pot and reduce to the fire.

9- After about 20 minutes Stir and add water when needed and leave 10 minutes and then is raised from the fire

Bon appetit

 

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