- No. : 33
- Date : 25-12-2015
- Category : Main Dishes - Traditional Diskes
- Level : Advanced
- Estimated Duration : 60 Min.
- Persons : 8
1- Mix water, salt and flour kneaded by hand until dough. Then cut in the form of small eggs.
2- Brush the surface with oil and cover it and leave it on the side.
3- Stir garlic and onions, then add the meat and spices coarse and fine salt and We turn them over for a period of approximately 3 minutes.
4- Then add the tomato juice. And leave five minutes and then pour the water and let it boil for 30 minutes over medium heat.
5- Manfred each piece of dough to become thin and use a little flour and oil to facilitate the kneading.
6- Add beans and carrots to the amount and then put a circle of dough and leave minutes and then put it in the gravy without flipping.
7- And put other circuit in the same way and then vegetables and finally the rest of the dough.
8- mix even rise a little dough on the bottom to the top as cooking and then cover the pot and reduce to the fire.
9- After about 20 minutes Stir and add water when needed and leave 10 minutes and then is raised from the fire