- No. : 24
- Date : 25-12-2015
- Category : Dessert - Ramadan Dishes
- Level : Novice
- Estimated Duration : 45 Min.
- Persons : 10
1- Blender all first layr ingradiant for 1 minutes or until combain together. Butter the foam pan , then sprink some flour onit .
2- after that, mix second layer ingrediants , then sprinkle it over the batter, without pressed.
3- put in oven on 170 F for 30 minutes , then baked for a little .
4- prepare Toffee: gently heat the cream, sugar and butter together in a small pan until the sugar is dissolved.
5- Bring to the boil and then cook, uncovered for 4 minutes, until golden. Do not stir.
6- Leave to cool. When cold, beat in the icing sugar until smooth. Put it over cake.