Search

Chicken Tandoori With Potatoes Wedges

Meal Details

  • No. : 205
  • Date : 23-01-2017
  • Category : Main Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 4

Ingredients

Ingredients

  • 1 chicken - chopped into 4 parts

Dressing

  • 1/2 cup yogurt
  • 2 tsp. paprika
  • 1/2 tsp. Chili Pepper
  • 1 tsp. garlic
  • 1 tsp. ginger
  • 1 tsp. Caraway
  • 1 tsp. Turmeric Powder
  • 1 tsp. coriander
  • 3 tbsp. olive oil
  • salt
  • 1 lemon juice
  • food coloring

potato wedges

  • 5 piece potatoe - boiled for 5 minutes
  • 2 Spoon olive oil
  • 1 Spoon red vinegar
  • pinch of garlic powder
  • pinch of onion
  • pinch of Crushed Pepper
  • pinch of Oorgano
  • pinch of paprika
  • pinch of salt

Preparation

1- Make some cracks in the chicken so it gets the herbs flavor

2- Mix all the seasoning ingredients

3- Spread the seasoning mixture  on the chicken and soak it for at least an hour.

4- Wrap a tray with some foil then place high roasting net on it then assemble  the chicken.

5- Roast  it in an 180 C oven for 50 minutes , try to flip it when the time is half way so it  gets roasted from both sides.

For preparing wedges

6- Mix the wedges seasoning and potatoes

7- Mix it all then place it in a baking tray  that is already foiled by foil

8- When it is cooked , roast the top by switching the upper part of the oven  on so it gets crunchy.

Bon appetitsmiley

If you like this meal, Share it please :)
  • Email
  • WhatsApp
  • WhatsApp
  • Facebook
  • Twitter
  • Addthis

Suggested Meals