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Kuwaiti Momuash with shrimps

Meal Details

  • No. : 199
  • Date : 05-01-2017
  • Category : Main Dishes - Seafood Dishes
  • Level : Average
  • Estimated Duration : 60 Min.
  • Persons : 6

Ingredients

Ingredients

  • 1/2 Kilo shrimp
  • 4 tbsp. oil
  • 1 head onion
  • 1 tsp. garlic
  • 1 tsp. Fresh Ginger
  • 2 tsp. Chopped Green Coriander

Spices

  • 1 tsp. Caraway
  • 1 tsp. coriander
  • 1 tsp. Dried Lime
  • 2 tsp. Turmeric Powder
  • 1/2 tsp. Crushed Pepper
  • salt

Coarse Spices

  • Bay Laurel Leaves
  • stick cinnamon
  • piece cardamom
  • 2 Chili Pepper
  • 2 Tomatoes
  • 2 Spoon tomatoes puree
  • 1 tbsp. Chopped Green Coriander

Powdered Spices

  • salt
  • water

Rice

  • 2 cup rice
  • 1 cup mash
  • 3 tbsp. oil
  • 1 head onion
  • 1 tsp. garlic

Preparation

1- First Rice and Maash 

2- Fry onion, garlic, coarse and smooth herbs, hot chili, fresh tomatoes, tomatoes pure and coriander then mix all together.

3- Add water and mash then cook it for about 10 minutes.

4- add rice then leave it to get well cooked.

5- Second  flavoring mixture  

 6- Fry onion in oil until it gets Brown.

7- Add shrimps and the rest of the ingredients to it.

8- Cook it for couple of minutes then add it to the rice and leave it to get a bit dry. 

Bon appetitsmiley

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