- No. : 187
- Date : 29-11-2016
- Category : Main Dishes
- Level : Novice
- Estimated Duration : 0 Min.
- Persons : 0
1- Cook chicken with water, onion, and whole spices.
2- Now take the chicken and remove the bones and skin. Make sure to retain the broth.
3- Fry the cooked onion and little oil.
4- Cook the mograbiyah for 15 minutes. Stir while cooking. Now remove the water.
5- In a sauce pan put oil and onion.
6- Add chicken then the mograbiyah , chick peas and ground spices and 2 cups of chicken broth. Add the fried onion.
7- Cook for 10 minutes more and then serve with yoghurt salad